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Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...