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Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...