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Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...