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Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...