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The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...