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The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...