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Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...