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Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...