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Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...