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Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...