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Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...