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Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...