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Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...