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Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...