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AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...