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Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...