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Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...