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Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...