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Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...