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Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...