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Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...