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Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...