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Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...