Search the Counter

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...