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The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...