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Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...