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Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...