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Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...