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Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...