Search the Counter

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...