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Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...