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Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...