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A whole chicken, flattened (spatchcocked) so it cooks fast and evenly. Season, then roa...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Chicken wings split into flats and drumettes. Toss with baking powder and seasoning, ba...

Whole chicken wings — flat, drumette and tip still attached. Split them yourself or coo...

A 5 lb box of Buffalo-style chicken fryer wings, ready to cook. Bake at 425°F or deep-f...

A 10 lb bag of chicken wings split into flats and drumettes. Stock up for game day: bak...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...