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Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...