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Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...