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Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...