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Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...