Search the Counter

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...