Search the Counter

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...