Search the Counter

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...