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Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...