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Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...