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Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...