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Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...