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Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...