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Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...