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Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...