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Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...