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Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...