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Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...