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Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...