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Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...