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U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...