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Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...