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Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...