Search the Counter

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...