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Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...