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Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...