Search the Counter

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...