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Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...